A sweet soft start, like crême anglaise, soon becoming flowery again. A really smooth delivery, especially after adding a drop of water. The mid-palate is crisp and then the flavor settles into a tightly focused bundle of butter icing, lemon cheesecake and freesias.
Glenkinchie 12 is fantastic with fish! The character of Glenkinchie – light, slightly dry, smoky with spice makes it good with raw and spicy fish. Sashimi and sushi, scallops in bacon, tempura prawns. It’s just perfect, too, with a simple madeleine or Parmigiano Reggiano.