Purple in color with a nose of black cherries and underbrush. Medium body, sweet and clean at first taste, should be opened after 2-3 years.
95% Sangiovese, 5% Canaiolo & Colorino aged 10-12 months in 20-hectoliter Slavonian and Allier oak barrels, 5-hectoliter tonneaux, and third passage barrique before resting in bottle prior to release.
The Mori family has owned this estate since the 18th century and have been growing grapes and selling wine to the local cooperative since the 1830s. However, it was not until the mid 1990s that Giacomo Mori renovated the vineyards and cellar and began estate bottling. Mori refurbished the family’s spectacular cellar and re-equipped the ancient winery and cave. He employs only organic fertilization. No chemical sprays are used in the vineyards or the winery.
