Jagoda is an explosive wine, elegant with a rich and harmonious fruity finish. It is a forgotten and only recently renewed wine variety, of which wine is made in limited quantities from the best grapes.
When arranging food, special care should be taken about fruity-herbal taste of Strawberry, they are fine fit with fish, chicken or turkey with herbs, cows i goats cheeses more neutral type, fried zucchini, grilled tomato or eggplant with parmesan, grilled asparagus with lemon, olive oil and feta cheese, tomato tart with basil, smoked seafood, fried squid, mussels…
Fragaria wineries are especially proud of their wine made from their own vineyards from the indigenous "Jagoda" variety, so they pay special attention to them.
