Harvest took place in the first few days of September. As soon as the grapes were harvested, they were taken to the cellar. Once de-stemmed, the natural fermentation process began in thermo-regulated stainless steel vats. The wine remained in the vats to complete maceration. After racking, malolactic fermentation took place in steel as well. At the end of the year, the wine was transferred into barriques, where it was aged for further months. A further period in the bottle brought Nipozzano 2017 to its full expression as a wine with exceptional balance.