The Esporao Colheita Tinto has a clear appearance with a concentrated ruby color in the glass. Aromas of blueberries and spice notes lead to a fresh and balanced palated with a silky and appealing texture, where ripe fruit predominates with an elegant and persistent finish.
Wine produced solely from grapes grown at Herdade do Esporão, under organic farming. Wine with sense of place, intense, direct, and vibrant. Expresses the typical features of the vintage year, diversity of the soil where the vines are planted, as well as the character and identity of the selected varieties.
A blend of Alicante Bouschet, Touriga Nacional, Aragonez, Cabernet Sauvignon, and Touriga Franca aged in concrete tanks for 6 months, with unique micro-oxygenation conditions provided by this type of tank aim to preserve the wine’s character, followed by minimum 4 months in the bottle.
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It's rosé wine time!
Weekend Special: A great intro to the red wine of Italy's deep south
