The Edoardo Miroglio Bio Mavrud & Rubin appears an intense and vivid ruby color in the glass. Complex and fresh fruity nose with red fruit nuances: blackcurrant, cherry and blackberry, elegantly balanced with the oak. Distinctive typical aromas of the indigenous grape varieties. The taste is elegant and well balanced. Rich fruity flavour, well balanced acidity and tannins.
Pair with pasta, pizza, red meat dishes, barbeque and yellow cheese.
A blend of organically grown Mavrud and Rubin, 6 months aging in botti (French oak, 33 hl capacity) and Bulgarian oak barrels (500 l).
