The wine has a bright appearance with a light peach hue. The nose bursts with aromas of citrus interwoven with subtly spicy fragrances of white flowers. The dense, silky palate shows finesse and substance along with a pleasing tension. The wine reveals luscious aromas of grapefruit and wild peaches followed by a lingering licorice and spice finish.
This pairs well with flambéed or glazed monkfish with vegetables, grilled poultry in a sauce, or fruit desserts.
Domaines Ott was founded in 1912 by Alsatian engineer Marcel Ott. Today, the wineries are owned and managed by Champagne Louis Roederer, producing some of the world’s most prestigious wines. These wines are made at three distinctively different estates: Château Romassan (Bandol), Clos Mireille and Château de Selle (both Côtes de Provence).