Typical, white wine vinification techniques, in stainless steel tanks, under controlled temperature. The wine remains on its lees for 18 months, in the tank. The Assyrtiko grapes come from a high altitude vineyard, called Kavalieros, situated at the village of Imerovigli. It was the first attempt to vinificate Assyrtiko grapes from a single vineyard.
Wine Advocate Review:
The 2018 Kavalieros is all unoaked Assyrtiko, dry (2.8 grams of residual sugar and 6.4 of total acidity) and coming in at 14.5% alcohol. This is a single-vineyard Assyrtiko whose name means "on top," meaning that the winery believes this vineyard in Imerovigli is one of the best vineyards in one of the best sub-appellations. Textured, ripe and yet gorgeously structured—never seeming overripe!—this has a long finish and seems full-bodied. It coats the palate. It's dry and serious, with the acidity controlled but with enough left to keep the big fruit fresh. It might be lacking a bit of focus this year, but it shows well. It certainly benefits from the extra year of development it acquired as a later release. The price has gotten pricey, but this is one of the island's great labels these days. This does better than the regular Sigalas Santorini this issue for drinking now, thanks to the late release. Expect it to age well, although it is drinking pretty well now. Anticipated Maturity: 2020-2033
