Your first impression of "les Perrières” is that of a typical Corton, as it is so frequently described: austere, slow to mature, tannic. But that impression should be moderated because the wine is apparently multifaceted: frankness, certainly, but also an underlying structure that lines the palate and a finish marked by minerality. There's no heaviness, which facilitates the expression of this complexity. A long ageing period is certainly beneficial.
Pinot Noir vines with fairly large berries, but not very productive, planted in 1953-54. An early-ripening selection, which nonetheless requires quite a long time to mature on the vine. No need to rush to harvest it therefore. A fine plot of about one and a half acres, situated just north of the village of Aloxe. "Perrières” refers to "stones” and you will immediately understand why when you look at the soil which contains numerous round stones, often pink in colour. The soil is quite deep, but always full of stones. The orientation is typical of red Cortons, facing due east, and the plot lies more on the lower part of the slope.
Wine Advocate Review:
The 2018 Corton Grand Cru Les Perrières is also a beautiful wine in the making, offering up notes of sweet red berries, cherries, rose petals and espresso roast that's still youthfully primary. On the palate, the wine is medium to full-bodied, chalky and incisive, with terrific concentration, fine tannins and a beautifully defined finish. This, too, will require time, but it's less blocky and muscular than the En Rognet.