Pronounced aromas of gooseberry, fresh grass, and ripe quince. Crisp and refreshing on the palate, with notes of melon and citrus.

Perfect wine as an aperitif, or paired with shellfish, salads, seafood, and mild cheeses.

The Millet family founded “La Gemière” in 1981 on the slopes of the Loire Valley. Since 2000, heirs Sébastien and Nicolas have carried on the tradition of working their 19-hectare vineyard with a profound respect for the terroir. The pebbly terrain called “La Caillote” is composed of clay, limestone, white soil “Terres Blanches,” and red earth “Terres Rouges.”