A unique white rum, aged and then carefully charcoal-filtered to get a clear color while retaining depth of flavor. Named after an area nestled at the foot of the Andes Mountains, it draws its smooth and complex flavor from this privileged land.  On the nose, fresh and tropical aromas like pineapple and coconut.  Fruity flavors on the palette with a silky texture that lead to a delicate and pronounced finish. Ideal for elevating classic rum cocktails.