Malvasia Moscata is an aromatic variety that lends itself very well to the production of dry and aromatic wines. With the maceration it decreases the aromaticity a little but increases the complexity a lot; moreover, the maceration gives the taste a little tannins, making it very original. The color is not of a true orange wine because the skins do not oxidize very much. Crotin are among the few producers of Malvasia Moscata in Monferrato where it has been present for a long time, but was confused with Moscato di Canelli, as the two share the classic Muscat aroma.
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