RED C Sauvignon Blanc is blessed with bright acidity and a sleekly styled, mineral-like structure. At its core, the wine offers classic grapefruit notes, with hints of lemon and herbs.
The grapes for this wine are sourced from the Rooster Vineyard in Lake County, California. We ferment with native yeast in stainless steel barrels, stainless steel tanks and some neutral French oak - all of which highlight bright, fresh acidity and vivid fruit flavors. The wine was bottled 3 months after harvest and released early to highlight freshness. It does not go through malolactic fermentation.
Kosher for Passover
Wine Enthusiast Review (91 Points):
This wine is zippy, with aromas of papaya, melon, Meyer lemon, crushed herbs and white flowers. On the palate, flavors of Satsuma orange, apple, quince and dried apricot intertwine with pink grapefruit zest, mineral and a mouthwatering finish. Pair with fish and chips. -T.P.
