Of an elegant violet color and a complex aroma composition, Dama de Plata has a fruity nose, filled with cherries, plums and spices. In mouth you will find elegant and firm tannins. This wine is a medium bodied wine, with an excellent balance between fruit and oak.
Due to its varietal characteristics, this wine is perfect for filet mignon with grilled vegetables, beef Wellington accompanied with twice baked potatoes, moussaka and risotto trifolati.
85% Cabernet Sauvignon, 10% Malbec, 5% Syrah
100% of this wine comes from a specific vineyard in Buin, specially managed and dedicated to
the best Cabernet Sauvignon of this Estate. The Malbec and Syrah come from small blocks of
varieties. After maceration, 100% of this wine is transfered to second use French Oak barrels, where is ages for 12 months while it goes through a full malolactic fermentation. After this period in barrels, it is transfered to stainless steel tanks for stabilization and it is finally bottled.
