Fruity aroma, with a lot of complexity; notes of honeys and cinnamon, low mount thyme, rosemary and pleasant end of nuts. Perfect balance between the kind bitterness of wormwood and the sweetness of the overripe fruit. The palate is elegant, fresh entry with soft bitter and light sweetness with a harmonious and balanced finish.
Enjoy with snacks at the beginning of the meal, and at the end of the meal, delicious drink as a cocktail.
Grandfather’s recipe mentioned that Garnacha is the grape variety that concentrates more sugars in the ripening period. Its late harvest makes this concentration of sugars ideal for the elaboration of this vermouth.
Once the base wine is made, it is macerated with more than 40 different botanicals in French and American oak barrels for 24 months, which gives it a complexity that makes the difference.
