Particularly delicate and floral, attractive to the nose and pleasant on the palate. Its fresh and juicy character is reinforced by the vigour of the eau-de-vie.

It is composed of 76% grape must and 24% cognac eau-de-vie. After a resting period of 6 months, the pineau is aged for a minimum of 18 months, including 12 in oak barrels. It has notes of apricot, fresh fig, dried fruits and nuts.

Grape variety : 50% Montils, 30% Colombard, 20% Ugni blanc