Deep garnet in color.  Cherry, earth, spice and floral aromas jump out of the glass. Dark cherry, cola, and spice flavors are vibrant and engaging. Held in French oak for 12 months.  Very balanced with a long and lingering finish.

This wine pairs well with a wide range of foods from salmon, roasted chicken, rich pastas or can be enjoyed on its own.

In 2023 we had a warm harvest in California with below average yields. Grown in the Sonoma Coast, this wine exhibits the balance that is a hallmark of our Pinot Noir. Gentle handling and use of French oak created an engaging wine.