A Bordeaux blend with a splash of Mediterranean sunshine. Full-bodied, filled notes of red and black fruit, cedar and bell peppers. Serve with game, red meat dishes in sauce, as well as fish cooked with red wine.
Château Rouge is a homage to Lebanon’s Jesuit and Francophone legacy. A Bordeaux blend with a dash of Mediterranean sunshine and the ability to age for decades
The grapes are destemmed, fermented separately at between 28 and 30°C and left for between 14 to 30 days before malolactic fermentation and transfer to French barrels, of which 50% are new oak, for 12 months, before blending and bottling. The wines are then aged for a further two years in our famous Roman caves.
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