The Chateau Kefraya Breteches appear clear and bright, dark red in the glass. The complex and intense nose reveals subtle notes of spices, tobacco, red fruits, blackberry, and berries as well as slightly floral notes. The second bouquet is more delicate offering notes of pepper, licorice, as well as fresh leather, and gingerbread. The nose is rich and smooth. The first impression on the palate is full and textured. On the palate, the wine is balanced and powerful with a slightly spicy finish. The structure is defined by melted tannins.

Excellent with grilled meats as well as slightly spicy dishes.

40% Syrah, 40% Cinsault, 20% Cabernet Sauvignon. Maturation in tanks for at least 24 months. Bottling at the château, 28 months after vinification and stability control.