The best grapes of Syrah, Cabernet Sauvignon and Mourvèdre are aged in oak barrels for 18 to 24 months.
Combining power and elegance with silky tannins, the Château Kefraya is characterized by subtle notes of cherry, spices, leather and vanilla.
Enjoyable young, it will age favorably for a decade or more.
After a series of 20 labels featuring the canvas of Lebanese female artists, Château Kefraya designs a new bottle that captures the heritage of its very first historical wine.
30 year-old vines spread over 22 hand-harvested hectares give birth to this wine of character.
Located in the West Bekaa Valley, the large estate of Château Kefraya has been the Bustros family’s property for generations.
The castle is built starting 1946 on an artificial hill used by the Romans centuries ago to observe their troop movements.
Founder and visionary Michel de Bustros undertakes massive works to implant Château Kefraya’s vineyards on those magnificent hillsides. The first vines are planted in 1951 and in 1979 - despite the Lebanese civil war (1975-1990) - Château Kefraya starts producing its own wine with its own grapes grown in its own vineyard and vinified in its own cellar.