Casamigos Blanco Tequila appeas crystal clear in the glass. Hints of citrus and sweet agave on the nose lead to fruit forward flavors with notes of vanilla and grapefruit.
Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. The agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.
Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours.
Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.
