Blanco was crafted to deliver the pure essence of agave with its smooth and complex body. Complete with pleasant hints of fresh agave, mint and warmed by notes of spice and caramel green apple.
Grown in the Altos de Jalisco region of Mexico, the rich red clay soil and cool climate produce the best agave in the world. Cultivated using natural and sustainable practices that rely solely on rainwater and the rays of the sun, we hand-select the finest 7-year-old 100% Blue Weber Agave, ensuring the highest quality of every piña used to produce our precious spirit.
Our piñas are hand-cut masterfully by our jimadores, then halved and cooked for 8-10 hours in an autoclave that is heated using steam produced sustainably by burning the trimmings from our process. The piñas are removed from heat and crushed to extract the sugars from the agave, which transforms into alcohol, or mosto. We distill multiple times, first in stainless steel and then in copper stills to reduce harshness and remove any natural impurities. With the experience, knowledge, skill and intuition of generations, we carefully navigate the delicate balance between capturing the essential alcohols, and draining off the other components to achieve the absolute best in quality & flavor.