The Casa Setaro Falanghina Campanelle appears a straw yellow color in the glass. The wine is floral and fruity on the nose with hints of broom and white flowers, with references to yellow peaches and mineral salts. Fresh and long, with a pleasant structure on the palate.
Casa Setaro’s bright, clean, smoke-kissed Falanghina comes from vines planted at 250 meters altitude in Vesuvio National Park, in the commune of Bosco del Monaco. It ferments in stainless steel for around 20 days, then spends six months on its fine lees in steel and an additional two months in bottle before being released for sale.
