Caperitif = Cape Aperitif. Caperitif existed in the early 1900s, but disappeared with the family who created it. Fast forward nearly 100 years and Adi Badenhorst revives the history and recipe as best he can. White wine made on the farm, neutral grape spirit, at least 45 different ingredients including Fynbos - flora and fauna indigenous to the Cape and herbs, fruit, and spices make for an enjoyable vermouth styled aperitif. Endless cocktail possibilities or simply over ice. Bittersweet, mandarin, leafy.