The Brancaia Ilatraia opens with intense aromas of black fruit. A firm and silky wine with fine tannins and a luscious finish.

Pairs perfectly with food with balanced, intense flavors, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.

Wine Advocate Review:
An organic blend of 40% Petit Verdot, 40% Cabernet Sauvignon and 20% Cabernet Franc, the Brancaia 2020 Ilatraia (in the bottle with the black label) shows an inky dark appearance with lots of black and purple fruit intensity. This beautiful estate is nestled within the thick forests of Radda in Chianti, one of the wildest corners of the appellation. This vintage is slightly more accessible in terms of mouthfeel, but it still delivers ample spice, grilled herb and black pepper. Some 40,000 bottles are being released now.