Bordiga is a producer of Piedmontese vermouths, amari, gins, and liqueurs that speak clearly of their alpine origins. All vermouths are made with traditional Piedmontese grapes (Moscato, Nebbiolo, etc) and prominently feature local herbs such as chamomile, gentian, and juniper. The Moscato in this Extra Dry adds lovely rich and fruity aromas to a traditional dry Vermouth that uses mostly gentian root and gentian flowers as its bittering component. Beautiful, well-balanced, and showcasing a depth not seen in most dry vermouths, this one will change your mind about how dry you actually want that martini. Stir it up or serve it over rocks with a citrus peel.