The Bodegas Zugober Belezos Rioja Blanco opens with aromas of tropical fruit while a subtle cinnamon spice completes the nose. The fruity palate has a creamy structure, a balancing acidity and a persistent finish.

Pair with grilled fish, shellfish, seafood sauce, smoked, pate vegetable gratin, etc.

100% Viura. Fermentation for 10 days in French oak gives body and texture to the wine. The wine spends a minimun of 11 months in French oak barrels. A further 6 months of bottle ageing follows, before release.