Beringer Bros. Cabernet Sauvignon is picked at the peak of flavor development from top sites across California and fermented in temperature-controlled stainless steel tanks. 20% of the wine is aged for 60 days in second-pass charred American oak barriques which previously held Bourbon. 77% Cabernet Sauvignon 11% Petite Sirah 10% Merlot 2% other
150 years ago, Jacob and Frederick Beringer were pioneers of a new age, making their way across the frontier to plant their first vines in Napa Valley. Today, we remain true to their bold, pioneering spirit with Beringer Bros. Bourbon Barrel Aged Wines. Our latest varietals are aged for sixty days in charred, American oak bourbon barrels. The result: a uniquely rich, warm, and bold flavor.
