Cherry red color with purple hue. Cloudy due to presence of residual yeast. Bright, fresh aromatics coupled with delicate hints of violet and rose. A pleasantly tart wine with notes of candied red fruit on the palate. Chill, shake, serve!
100% Brachetto fermented with native yeast in stainless steel with a floating cap for 10 days. Aged in stainless steel for 5+ months on the lees of Arneis with regular battonage.
Since 1670, the Negro family has been cultivating vineyards in the hills of the Roero and realizing the viticultural potential of this relatively undiscovered subregion of Piedmont. In that same year, two of the estate’s most cherished vineyards—Perdaudin and Prachiosso—were first planted. Boasting some of the most desirable vineyard sites in the Roero, Negro in an indisputable legend of the area. In fact, Giovanni Negro, the estate’s proud patriarch, vinified the first dry Roero Arneis on record in 1971. Today, the estate observes organic practices while managing a staggering 70 hectares under vine.
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