Amargo-Vallet is a 90 proof bitter liqueur made from angostura bark and a maceration of cherry fruits, cloves and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthly richness to create this world-class elixir.
Monsieur Henri Vallet emigrated to Mexico from France during the brief reign of Maximilian, the ill-fated European monarch who was deposed by Mexican nationalists three short years after his 1864 ascent as Emperor of Mexico. Like other French émigrés of the era, Mnsr. Henri Vallet chose to remain in his adopted homeland, and by the 1880s had emerged as Mexico City’s preeminent distiller of liqueurs and elixirs, including Fernet-Vallet and Amargo-Vallet, that continue to be crafted today according to his specific recipes and formulation guidelines
